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Journal of Dairy Science

Volumn 73, Issue 12, 1990, Pages 3602-3612

Thermal Stability and Functionality of Whey Proteins

(1) De Wit, J N a

a DMV International/Campina (Netherlands)

Author keywords

denaturation kinetics; functional properties; industrial whey protein concentrates

Indexed keywords

EID: 0001488378 PISSN: 00220302 EISSN: None Source Type: Journal
DOI: 10.3168/jds.S0022-0302(90)79063-7 Document Type: Article

Times cited : (138)

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