Sterol and triterpene diol contents of vegetable oils by high-resolution capillary gas chromatography

Journal of AOAC International

Volumn 82, Issue 4, 1999, Pages 929-935

  Reina, Robert J ^a   White, Kevin D ^a   Firestone, David ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001473291     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/82.4.929     Document Type: Article

References (5)

1. Codex Alimentarius Commission (1993) Proposed Draft Standard for Named Vegetable Oils, CX 1993/16, issued by the Joint FAO/WHO Food Standards Program, via delle Terme di Caracalla 00100, Rome, Italy
2. Itoh, T., Tamura, T., & Matsumoto, T. (1973) J. Am. Oil Chem. Soc. 50, 122-125
3. Iatrides, M.C., & Artaud, J. (1989) Rev. Fr. Corps Gras 36, 279-282
4. Reina, R.J., White, K.D., & Jahngen, E.G.E. (1997) J. AOAC Int. 80, 1272-1280
5. Mariani, C. (1998) Riv. Ital. Sostanze Grasse 75, 3-10