Effects of different forms of polyunsaturated fatty acids on rumen fermentation and total nutrient digestibility of sheep fed prairie hay based diets

Small Ruminant Research

Volumn 14, Issue 2, 1994, Pages 127-135

  Enjalbert, F ^a   Moncoulon, R ^b   Vernay, M ^b   Griess, D ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Calcium salt; Digestion; Lecithin; Sheep; Soy oil

Indexed keywords

EID: 0001469340     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/0921-4488(94)90102-3     Document Type: Article

References (30)

1. Collection de Normes Françaises et de Méthodes Communautaires, Aliments des Animaux: Méthodes d'Analyse
2. Tables of feeds used in France
3. Sheep
4. Effect of tallow supplementation and protein withdrawal on ruminal fermentation, microbial synthesis and site of digestion
5. The effect of added fat on the digestion of cellulose and protein by ovine rumen microorganisms
6. Rumen fermentation in vitro as influenced by long chain fatty acids
7. Duodenal rapeseed oil infusion in early and midlactation cows. 1. Intestinal apparent digestibility of fatty acids and lipids
8. The interaction between dietary lipids and fibers in the sheep
9. Effect of animal tallow and hydrolyzed vegetable and animal fat on ration utilization and rumen volatile fatty acid production with fattening steers
10. Forage fiber analyses
11. Influence of prilled fat and calcium salt of palm oil fatty acids on ruminal fermentation and nutrient digestibility
12. Lactation responses to short-term abomasal infusion of choline, inositol, and soy-lecithin
13. Effects of lecithin and corn oil on site of digestion, ruminal fermentation and microbial protein synthesis in sheep
14. Influence of phospholipids on ruminal fermentation in vitro and on nutrient digestion and serum lipids in sheep
15. Nutrient digestion and lactation performance of dairy cows fed combinations of prilled fat and canola oil
16. Effect of added fat and calcium on in vitro formation of insoluble fatty acid soaps and cell wall digestibility
17. Effect of fatty acids or calcium soaps on rumen and total nutrient digestibility of dairy rations
18. Volatile fatty acid and alcohol determination, in digestive contents, silage juices, bacterial cultures and anaerobic fermentor contents
19. Effects of fat supplementation on voluntary feed intake and rumen metabolism in sheep
20. Digestibility of hydrogenated tallow, saturated fatty acids and soybean oil-supplemented diets by sheep
21. A comparison of canola acidulated fatty acids and tallow as supplements to a ground alfalfa diet for sheep
22. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage
23. Influence of source and amount of dietary fat on digestibility in lactating cows
24. Effects of prilled fatty acids and calcium salts of fatty acids on rumen fermentation, nutrient digestibility, milk production, and milk composition
25. Zur Abhängigkeit der Verdaulichkeit der Energie und Nährstoffe von der öhe der Futteraufnahme und der Ration Zusammensetzung bei Milchkühen
26. Feeding calcium salts of fatty acids to lactating cows
27. Dissociation of calcium soaps of long-chain fatty acids in rumen fluids
28. Digestion and synthesis in the rumen of sheep given diets supplemented with free and protected oils
29. Influence of level and source of dietary fat on its comparative feeding value in finishing diets for feedlot steers: metabolism