Suspension-feeding aquaculture systems: Effects of phytoplankton concentration and temperature on growth of the bay scallop

Aquaculture

Volumn 3, Issue 2, 1974, Pages 135-145

  Kirby Smith, William W ^a   Barber, Richard T ^a  

^a DUKE UNIVERSITY MARINE LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001468954     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/0044-8486(74)90108-2     Document Type: Article

References (16)

1. The rate of growth of the hard clam Mercenaria mercenaria L throughout the geographic range
2. Organic ligands and phytoplankton growth in nutrient-rich seawater
3. Variations in phytoplankton growth associated with the source and conditioning of upwelling water
4. Growth rate and body composition of fingerling sockeye Salmon Oncorhynchus nerka in relation to temperature and ration size
5. Intensive outdoor culture of marine phytoplankton enriched with treated sewage effluent
6. Growth of the Scallops, Argopecten Irradians Concentricus (Say) and Argopecten Gibbus (Linne), as influenced by Food and Temperature
7. Growth of the bay scallop; the influence of experimental water currents
8. A method for the continuous measurement of in vivo chlorophyll a
9. The kinetics of nitrate and ammonia uptake by natural populations of marine phytoplankton
10. Recycling human wastes to enhance food production from the sea
11. Controlled eutrophication-Increasing food production from the sea by recycling human wastes
12. The evolution of the Argopecten gibbus stock (Mollusca: bivalvia), with emphasis on the Tertiary and Quartenary species of eastern North America
13. Filter feeding and food utilization in Artica islandica L. and Modiolus modiolus at different food concentrations