Carotenoids in Citrus: Their Accumulation Induced by Ethylene

Journal of Agricultural and Food Chemistry

Volumn 20, Issue 2, 1972, Pages 448-449

  Stewart, Ivan ^a   Wheaton, Thomas A ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001461212     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf60180a024     Document Type: Article

References (9)

1. Baier, W. E., “Coloring Citrus Fruit,” Calif. Fruit Growers Exch., 1932, p 11.
2. Coggins, C. W., Jr., Henning, G. L., Yokoyama, H., Science 168, 1589(1970).
3. Cooper, W. C., Rasmussen, G. ?., Smoot, J. J., Citrus Ind. 49(10), 25 (1968).
4. Daito, H., Hirose, F., Bull. Hort. Res. Sta. Jap. Ser. B, No. 10, 35 (1970).
5. Hager, A., Meyer-Bertenrath, T., Planta 69, 198 (1966).
6. Harding, P. L., Sunday, M. B., VSDA Tech. Bull. 1072 (1953).
7. Miller, E. V., Winston, J. R., J. Agr. Res. 60, 259 (1940).
8. Stewart, I., Wheaton, T. A., J. Chromatogr. 55, 325 (1971).
9. Young, R., Jahn, O., Cooper, W. S., Smoot, J. J., Hort. Sci. 5, 268 (1970).