Prevalence of salmonella, yersinia, aeromonas, campylobacter, and cold-growing escherichia coli on freshly dressed lamb carcasses

Journal of Food Protection

Volumn 58, Issue 11, 1995, Pages 1183-1185

  Sierra, Maria Luisa ^a   Gonzalez Fandos, Elena ^a   García López, Maria Luisa ^a   Camino Garcia Fernandez, M ^a   Prieto, Miguel ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Abattoir hygiene; Foodborne pathogens; Lamb carcasses; Psychrotrophs

Indexed keywords

AEROMONAS; AEROMONAS HYDROPHILA; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; ESCHERICHIA COLI; SALMONELLA; SALMONELLA TYPHIMURIUM; YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 0001457266     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-58.11.1183     Document Type: Article

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