Stereochemical aspects of flavour biogeneration through baker's yeast mediated reduction of carbonyl-activated double bonds

Pure and Applied Chemistry

Volumn 68, Issue 11, 1996, Pages 2065-2071

  Fronza, Giovanni ^a   Fuganti, Claudio ^a   Mendozza, Monica ^a   Rigoni, Romina ^a   Servi, Stefano ^a   Zucchi, Gioia ^a  

^a CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001451723     PISSN: 00334545     EISSN: None     Source Type: Journal    
DOI: 10.1351/pac199668112065     Document Type: Article

References (19)

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