Properties of injection moulded starch/synthetic polymer blends - IV. Thermal and morphological properties

European Polymer Journal

Volumn 34, Issue 10, 1998, Pages 1477-1487

  Mani, Ramaswamy ^a   Bhattacharya, Mrinal ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001450682     PISSN: 00143057     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-3057(97)00275-9     Document Type: Article

References (42)

1. Whistler, R. L., in Starch: Chemistry and Technology, ed. R. L. Whistler, J. N. Bemiller and F. F. Paschall. Academic Press, New York, 1884, p. 1.
2. Doane, W. M., in New Crops, New Uses, New Markets: Industrial and Commericial Products from U.S. Agriculture. U.S. Dept. of Agriculture, Washington, DC, 1992, p. 147.
3. Fanta, G. F., Babcock, G. E. and Burr, R. C., J. Polym. Sci. A, 1969, 1(7), 980.
4. Fanta, G. F., Babcock, G. E. and Burr, R. C., J. Polym. Sci. A, 1969, 1(7), 1675.
5. Ray Chaudhuri, D. K., Starch/Starke, 1969, 21, 47.
6. Patel, C. M. and Patel, V. M., Starch/Starke, 1973, 25, 12.
7. Jones, D. A. and Elmquist, L. F., Starch/Starke, 1973, 25, 83.
8. Otey, F. H., Westhoff, R. P. and Doane, W. M., Ing. Eng. Chem. Prod. Res. Dev., 1980, 19, 592.
9. Otey, F. H. and Westhoff, R. P., Ing. Eng. Chem. Prod. Res. Dev., 1984, 23, 284.
10. Otey, F. H., Westhoff, R. P. and Doane, W. M., Ing. Eng. Chem. Prod. Res. Dev., 1987, 26, 1659.
11. Bagley, E. B., Fanta, G. R., Burr, R. C., Doane, W. R. and Russell, C. R., Polym. Eng. Sci., 1977, 17, 311.
12. Buchanan, R. A., Weislogel, O. E., Russell, C. R. and Rist, C. E., Ing. Eng. Chem. Prod. Res. Dev., 1968, 7, 155.
13. Buchanan, R. A., Kwolek, W. F., Katz, H. C. and Russell, C. R., Starke, 1971, 23, 350.
14. Patil, D. R. and Fanta, G. R., Starke, 1994, 46, 142.
15. George, E. R., Sullivan, T. M. and Park, E. H., Polym. Eng. Sci., 1994, 34, 17.
16. Willet, J. L., U.S. Pat. 5,087,650, 1992.
17. Vaidya, U. R. and Bhattacharya, M., J. Appl. Polym. Sci., 1994, 52, 617.
18. Vaidya, U. R., Bhattacharya, M. and Zhang, D., Polymer, 1995, 36, 1179.
19. Bhattacharya, M., Vaidya, U. R., Zhang, D. and Narayan, R., J. Appl. Polym. Sci., 1995, 57, 539.
20. Yang, Z., Bhattacharya, M. and Vaidya, U. R., Polymer, 1996, 37, 2137.
21. Seethamraju, K., Bhattacharya, M., Vaidya, U. R. and Fulcher, R. G., Rheol. Acta, 1994, 3, 533.
22. Ramkumar, D., Vaidya, U. R., Bhattacharya, M., Hakkarainen, M., Albertsson, A. C. and Karlsson, S., Eur. Polym. J., 1996, 32, 999.
23. Ramkumar, D., Yang, Z. and Bhattacharya, M., Polym. Networks Blends, 1997, 7(1), 31.
24. Mani, R. and Bhattacharya, M., Eur. Polym. J., 1998, 34, 1467.
25. Liang, Z. and Williams, H. L., J. Appl. Polym. Sci., 1992, 44, 699.
26. Thomas, S. and George, A., Eur. Polym. J., 1988, 28, 1451.
27. Brahimi, B., Ait-Kadi, A. and Fayt, R., J. Polym. Sci. B, 1991, 29, 945.
28. Golovoy, A. and Cheung, M.-F., Polym. Eng. Sci., 1989, 29, 85.
29. Guest, M. J. and Daly, J. H., Eur. Polym. J., 1990, 26, 603.
30. Colonna, P., Tayeb, J. and Mercier, C., in Extrusion Cooking, ed. C. Mercier, P. Linko and J. M. Harper. American Association of Cereal Chemists, St. Paul, 1989, pp. 247-319.
31. Owen, A. J., Heinzel, J., Skrbic, Z. and Divjakovic, V., Polymer, 1992, 33, 1563.
32. Kotnis, M. A., O'Brien, G. S. and Willett, J. I., J. Environ. Polym. Degrad., 1995, 3, 97.
33. Levine, H. and Slade, L., in Dough Rheology and Baked Product Texture, ed. H. M. Faridi and J. M. Faubion. Van Nostrand Reinhold, New York, 1989, pp. 157-330.
34. Zhorin, V. A., Miranov, N. A., Nikolskii, V. G. and Yenikolopyan, N. S., Vysokomol. Soedin. Ser. A:, 1980, 22, 397.
35. Popov, V. P., Panin, A. L., Dubanova, A. P., Zareckaya, E. M., Budnickii, Yu. M., Kerber, M. L. and Akutin, M. S., Plast. Massy, 1982, 2, 12.
36. Karger-Kocsis, J. and Kiss, L., Polym. Eng. Sci., 1987, 27, 254.
37. Qin, C., Yin, J. and Huang, B., Polymer, 1990, 31, 663.
38. Chuang, H. K. and Han, C. D., Adv. Chem. Ser., 1984, 206, 171.
39. Zeleznak, K. J. and Hoseney, R. C., Cereal Chem., 1987, 64, 12.
40. Wang, S. S., Chiang, W. C., Zhao, B. L., Zheng, X. Z. and Kim, I. H., J. Food Sci., 1991, 56, 121.
41. Shrogen, R. L., Carbohyd. Polym., 1992, 19, 83.
42. Wurzberg, O. B., in Modified Starches: Properties and Uses. CRC Press, Boca Raton, FL, 1991.