Agricultural science and food policy for consumers and workers: Recipes for public health successes or disasters?

New Solutions

Volumn 10, Issue 4, 2001, Pages 317-324

  Watterson, Andrew ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001435458     PISSN: 10482911     EISSN: 15413772     Source Type: Journal    
DOI: 10.2190/94VB-PFKL-R8R0-CWUT     Document Type: Article

References (11)

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3. M. Turshen, The Politics of Public Health, Zed Books, London, pp. 186-187, 1989.
4. T. Lang, The New Globalisation, Food and Health: Is Public Health Receiving Its Due Emphasis? Journal of Epidemiology in Community Health, 52, pp. 538-539, 1998.
5. B. Mepham (ed.), Food Ethics, Routledge, London and New York, 1996.
6. R. Walgate, Biotechnology and the Third World: Miracle or Menace, The Panos Institute, Budapest, London, Paris and Washington, 1990.
7. E. Millstone, E. Brunner, and S. Meyer, Beyond “Substantial Equivalence,” Nature 7, October 401:525-526, 1999.
8. A. Wright, The Death of Ramon Gonzalez: The Modern Agricultural Dilemma, University of Texas, Austin, p. 25, 1990.
9. N. Avery, M. Drake, and T. Lang, Cracking the Codex: Report for 50 Consumer NGOs, National Food Alliance, London, 1993.
10. Policy on Nutrition and Product Quality, FDS, Danish Secretariat of Food, Drink and Service Workers, Frederiskberg, Denmark, 1996.
11. C. Raffensperger and J. Tickner (eds.), Protecting Public Health and the Environment: Implementing the Precautionary Principle, Island Press, Washington, D.C., pp. 289-290, 1999.