Volatiles from Fresh and Air-Dried Vegetative Tissues of Tall Fescue (Festuca arundinacea Schreb.): Relationship to Cattle Preference

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 6, 1997, Pages 2204-2210

  Mayland, Henry F ^a   Flath, Robert A ^b   Shewmaker, Glenn E ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Aroma; Cattle; Festuca arundinacea; Headspace; Palatability; Preference

Indexed keywords

BOS TAURUS; FESTUCA; SCHEDONORUS ARUNDINACEUS;

EID: 0001416140     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9701796     Document Type: Article

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