Antimicrobial activity of volatiles from edible herbs

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 5, 1996, Pages 535-540

  Ogawa, Tetsuro ^a   Isshiki, Kenji ^b  

^a Food Processing Research Institute of Shimane Prefecture

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001373990     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.535     Document Type: Article

References (14)

1. INOUYE, S., GOI, H., MIYAUCHI, K., OGIHARA. M. and IWANAMI, Y. : J. Antibact. Antifung. Agents, 11, 609 (1983).
2. BULLERMAN, L.B. : J. Food Sci., 39, 1163 (1974).
3. GOI, H., INOUYE, S. and IWANAMI, Y. : J. Antibact. Antifung. Agents, 13, 199 (1985).
4. KANEMARU, K. and MIYAMOTO, T. : Nippon Shokuhin Kogyo Gakkaishi, 37, 823 (1990).
5. ISSHIKI, K., TOKUOKA, K., MORI, R. and CHIBA, S. : Biosci. Biotech. Biochem., 56, 1476 (1992).
6. SHIMODA, M., MATSUI, T. and OSAJIMA, Y. : Nippon Shokuhin Kogyo Gakkaishi, 34, 535 (1987).
7. BALL; P. W. and GETLIFFE, F. M. : Flora Europaea, vol. 3 (Cambridge University Press, Cambridge), p. 163 (1972).