Oxidation properties of phospholipids: Mechanistic studies;Contribution à l'étude des propriétés antioxydantes ou pro-oxydantes des phospholipides

New Journal of Chemistry

Volumn 22, Issue 8, 1998, Pages 801-807

  Saadan, Brahim ^a   Le Tutour, Bernard ^a   Quemeneur, Francis ^a  

^a Universite de Nantes   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001372470     PISSN: 11440546     EISSN: None     Source Type: Journal    
DOI: 10.1039/a800530c     Document Type: Article

References (41)

1. B. Le Tutour, Phytochemistry, 1990, 29, 3759.
2. H. Sugino, M. Ishikawa, T. Nitoda, M. Koketsu, L. R. Juneja, M. Kim and T. Yamamoto, J. Agric. Food Chem., 1997, 45, 551.
3. Y. Totani, Nihon Yukagakkaishi, 1997, 46, 3;
4. Chem. Abstr., 1997, 126, 117219q.
5. G. Lunde, L. H. Landmark and J. Gether, J. Am. Oil Chem. Soc., 1976, 53, 207.
6. J. Pokorny, H. Poskocilova and J. Davidek, Nahrung, 1981, 25, K29.
7. B. J. F. Hudson and J. I. Lewis, Food Chem., 1983, 10, 111.
8. B. J. F. Hudson and M. Ghavami, Lebensm.-Wiss. Technol., 1984, 17, 191.
9. S. Z. Dziedzic and B. J. F. Hudson, J. Am. Oil Chem. Soc., 1984, 61, 1042.
10. D. H. Hildebrand, J. Terao and M. Kito, J. Am. Oil Chem. Soc., 1984, 61, 552.
11. Y. Ishikawa, K. Sugiyama and K. Nakabayashi, J. Am. Oil Chem. Soc., 1984, 61, 950.
12. S. Z. Dziedzic, J. L. Robinson and B. J. F. Hudson, J. Agric. Food Chem., 1986, 34, 1027.
13. J. Pokorny, J. Davidek, M. Vierecklova, M. Ranny and J. Sedlacek, Nahrung, 1990, 34, 719.
14. J. Pokorny, Z. Reblova, M. Ranny, J. Kanova, J. Panek and J. Davidek, Nahrung, 1992, 36, 461.
15. M. F. King, L. C. Boyd and B. W. Sheldon, J. Am. Oil Chem. Soc., 1992, 69, 237.
16. X. C. Weng and M. H. Gordon, Food Chem., 1993, 48, 165.
17. T. Segawa, S. Hara and Y. Totani, Yukagaku, 1994, 43, 515;
18. Chem. Abstr., 1994, 121, 81393x.
19. E. B. Burlakova, L. I. Mazaletskaya, N. I. Sheludchenko and L. N. Shishkina, Russ. Chem. Bull., 1995, 44, 1014.
20. T. Koga and J. Terao, J. Agric. Food Chem., 1995, 43, 1450.
21. B. Le Tutour, Ch. Brunel and F. Quemeneur, New J. Chem., 1996, 20, 707.
22. C. Rousseau-Richard, C. Richard and R. Martin, J. Chim. Phys., 1988, 85, 175.
23. E. Niki, T. Saito, A. Kawakami and Y. Kamiya, J. Biol. Chem., 1984, 259, 4177.
24. G. W. Burton and K. U. Ingold, J. Am. Chem. Soc., 1981, 103, 6472.
25. K. E. Peers, D. T. Coxon and H. W. S. Chan, J. Sci. Food Agric., 1984, 35, 813.
26. M. Takahashi, Y. Yoshikawa and E. Niki, Bull. Chem. Soc. Jpn., 1989, 62, 1885.
27. C. Rousseau-Richard, C. Richard and R. Martin, J. Chim. Phys., 1988, 85, 167.
28. E. T. Denisov and I. V. Khudyakov, Chem. Rev., 1987, 87, 1313.
29. L. R. Mahoney, Angew. Chem., Int. Ed. Engl., 1969, 8, 547.
30. B. J. F. Hudson, Food Antioxidants, Elsevier Applied Science, London, 1990.
31. G. Scott, Atmospheric Oxidation and Antioxidants, Elsevier, London, 1993, vol. I-III.
32. C. Rousseau, C. Richard and R. Martin, J. Chim. Phys., 1988, 85, 145.
33. A. Belmeliani, C. Rousseau-Richard and R. Martin, J. Chim. Phys., 1990, 87, 1583.
34. C. Rousseau-Richard, C. Richard and R. Martin, New J. Chem., 1991, 15, 283.
35. L. R. C. Barclay, J. M. MacNeil, J. A. Van Kessel, B. J. Forrest, N. A. Porter, L. S. Lehman, K. J. Smith and J. C. Ellington Jr., J. Am. Chem. Soc., 1984, 106, 6740.
36. P. L. Luisi, M. Giomini, M. P. Pileni and B. H. Robinson, Biochim. Biophys. Acta, 1988, 947, 209.
37. D. Han, O. Yi and H. Shin, J. Am. Oil Chem. Soc., 1991, 68, 740.
38. A. Tardieu and V. Luzzati, J. Mol. Biol., 1973, 75, 711.
39. E. N. Frankel, S. Huang, J. Kanner and J. B. Geman, J. Agric. Food Chem., 1994, 42, 1054.
40. R. Hiatt and T. McCarrick, J. Am. Chem. Soc., 1975, 97, 5234.
41. P. H. Elworthy and D. S. McIntosh, J. Pharm. Pharmacol., 1961, 13, 633.