SCOPUS 정보 검색 플랫폼

Volumn 42, Issue 5, 1977, Pages 1299-1303

TEMPERATURE DEPENDENCE OF HYDRATION RATE AND EFFECT OF HYDRATION ON THE COOKING RATE OF DRY LEGUMES

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001364730 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1977.tb14482.x Document Type: Article

Times cited : (60)

References (7)

1
- 77955485511
- Use of the automatic recording shear press in cooking studies of large dry Lima beans (Phaseolus lunatus)
- (1964) Food Technol. , vol.18 , Issue.7 , pp. 127
- Binder, L.R.¹ Rockland, L.B.²

2
- 84987266607
- 3rd ed., Vance Publishing Corp., Chicago, IL
- (1950) Campbell's Book
- Campbell, C.H.¹

3
- 84987284939
- Temperature dependence of the cooking rate of dry legumes
- (1977) Journal of Food Science , vol.42 , pp. 370
- Quast, D.G.¹ da Silva, S.D.²

4
- 84987291164
- New quick‐cooking dry Lima beans. In “Report of Eiehth Dry Bean Research Conference.” Bellaire, MI CARS 74–41:.
- (1966)
- Rockland, L.B.¹

5
- 84987308953
- Effects of hydration in salt solutions on cooking rates of Lima beans. In “Seventh Research Conference on Dry Beans.” Ithaca, NY (ARS 74–32).
- (1964)
- Rockland, L.B.¹

6
- 84987308939
- Recent progress on the development of new and improved quick‐cooking products from Lima and other dry beans. In “Report of the Tenth Dry Bean Research Conference,” Davis, CA (ARS 74–56).
- (1970)
- Rockland, L.B.¹ Heinrich, J.B.² Dornback, H.J.³

7
- 84987345889
- Quick‐cooking beans by vacuum hydration using water containing tenderizing agents. U.S. Patent 3,318,708.
- (1967)
- Rockland, L.B.¹ Hayes, R.J.² Metzler, E.³ Binder, L.R.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.