Risk assessment and food-borne micro-organisms: the difficulties of biological diversity

Food Control

Volumn 6, Issue 6, 1995, Pages 329-333

  Bernard, D T ^a   Scott, V N ^a  

^a GMA FPA   (United States)

Author keywords

food borne pathogens; microbial risk; risk assessment

Indexed keywords

EID: 0001309794     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/0956-7135(95)00042-9     Document Type: Article

References (9)

1. The epidemiology of infections caused by Escherichia coli O157:H7, other enterohemorrhagic E. coli, and the associated hemolytic uremic syndrome
2. Estimation of risk due to low doses of microoganisms: a comparison of alternative methodologies
3. Risk Assessment Procedures used by the Codex Alimentarius Commission, and its Subsidiary and Advisory Bodies
4. Modeling the risk from Giardia and viruses in drinking water
5. Use of risk assessment for development of microbial standards
6. Risk assessment and control of waterborne giardiasis
7. Quantitative risk assessment for viral contamination of shellfish and coastal waters