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Zeitschrift für Lebensmittel-Untersuchung und -Forschung

Volumn 186, Issue 5, 1988, Pages 398-406

Characterization of glutenins in wheat varieties by SDS-polyacrylamide gel electrophoresis (SDS-PAGE) and two-dimensional electrophoresis (2D-PAGE);Charakterisierung von Weizensorten durch SDS-Polyacrylamidgel-Elektrophorese (SDS-PAGE) und zweidimensionale Elektrophorese (2D-PAGE) der Glutenine

(3) Krause, Ingolf a Müller, Ursula a Belitz, Hans Dieter a

a TECHNICAL UNIVERSITY OF MUNICH (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001307335 PISSN: 00443026 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/BF01127299 Document Type: Article

Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.