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Journal of Food Science

Volumn 41, Issue 5, 1976, Pages 1201-1203

LIPIDS OF PECAN NUTMEATS

(2) SENTER, S D a HDRVAT, R J a

a RUSSELL RESEARCH CENTER (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001307259 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1976.tb14417.x Document Type: Article

Times cited : (32)

References (15)

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2
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- A simple method for isolation and purification of total lipids from animal tissue
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- Analysis of pecan
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- French, R.B.¹

7
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- Lipids and fatty acids in foods: Quantitative data needed
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- Kinsella, J.E.¹

8
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- Lipids in foods: Problems and procedures in collating data
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- Amino acid composition and quality in selected varieties of pecans
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- Preparation of large bore open tubular columns for GC
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- Carotenoids of pecan nutmeats
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13
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14
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- Georgia farm report. Pecans. Sept. 13. Stat. Rpt. Ser., Athens, Ga
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15
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- Pecans for processing. Bull. NS 80. Georgia Agr. Expt. Sta. Athens, Ga
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- Woodroof, J.F.¹ Heaton, E.K.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.