4-Hydroxypipecolic acid and pipecolic acid in acacia species: Their determination by high-performance liquid chromatography, its application to leguminous plants, and configuration of 4-hydroxypipecolic acid

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 2, 1996, Pages 483-487

  Kunii, Yasuhiko ^a   Otsuka, Masato ^a   Kashino, Setsuo ^a   Takeuchi, Hiroshi ^b   Ohmori, Shinji ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b GIFU UNIVERSITY   (Japan)

Author keywords

4 Hydroxypipecolic acid; Acacia species; Determination; Leguminous plants; Pipecolic acid

Indexed keywords

ACACIA; ACACIA DEALBATA; FABACEAE;

EID: 0001299729     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950214d     Document Type: Article

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