Enzymatic modification of proteins: Effects of transglutaminase cross-linking on some physical properties of β-lactoglobulin

Journal of Agricultural and Food Chemistry

Volumn 36, Issue 2, 1988, Pages 281-285

  Kinsella, John E ^a   Tanimoto, Shin Ya ^b  

^a Department of Obstetrics Gynecology   (United States)

^b Aoyama Gakuin Univenity   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001299616     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00080a010     Document Type: Article

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