A Method for the Quantitation of 5′-Mononucleotides in Foods and Food Ingredients

Journal of Agricultural and Food Chemistry

Volumn 39, Issue 6, 1991, Pages 1098-1101

  Fish, Wayne W ^a  

^a Bartlesville Technology Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001276728     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00006a019     Document Type: Article

References (19)

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