Insect grazing on Eucalyptus in response to variation in leaf tannins and nitrogen

Oecologia

Volumn 29, Issue 2, 1977, Pages 145-162

  Fox, Laurel R ^a   Macauley, B J ^a  

^a AUSTRALIAN NATIONAL UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001276217     PISSN: 00298519     EISSN: 14321939     Source Type: Journal    
DOI: 10.1007/BF00345794     Document Type: Article

References (51)

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3. Attractants and repellants in higher animals
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7. Growth and food consumption during the larval stages of Paropsis atomaria (Coleoptera: Chrysomelidae)
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11. Inhibitory effect of oak leaf tannins on the hydrolysis of proteins by trypsin
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13. Seasonal changes in the tannin content of oak leaves
14. The inhibition of enzymes by tannins
15. Interpretations of insect quantitative nutrition
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17. Insect defoliation of eucalypt regrowth in the Florentine Valley, Tasmania
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20. Effects of low levels of the nutrient content of a food and of nutrient imbalances on the feeding and the nutrition of a phytophagous larva, Celerio euphorbiae (Linnaeus) (Lepidoptera: Sphingidae)
21. Digestion
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24. Plant phenolic compounds and the isolation of plant enzymes
25. Phytophagous insects as regulators of forest primary production
26. Colorimetric analysis of chromic oxide used to study food utilization by phytophagous insects
27. The developmental response of predators to changes in prey density
28. Species distribution and association in Eucalyptus
29. Use of growth rings to determine past phasmatid defoliations of alpine ash
30. Behavior of Tetranychus urticae toward essential oil mixtures from strawberry foliage
31. Determination of tannins for photocolorimeter
32. Energy, matter and nitrogen utilization by the larvae of the monarch butterfly Danaus plexippus
33. Studies on the susceptibility of varieties of apple to the feeding of two strains of woolly aphis (Homoptera) in relation to the chemical content of the tissues of the host
34. The selection of food plants in a polyphagous insect, Prodenia eridania (Cramer)
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37. Interactions of polyphenols with proteins in plants and plant products
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39. Plant proteins and phenolics
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42. Allelochemics: chemical interaction between species