Comparison of the Properties of m-Calpain from Tilapia and Grass Shrimp Muscles

Journal of Agricultural and Food Chemistry

Volumn 41, Issue 9, 1993, Pages 1379-1384

  Wang, Jeng Hwan ^a   Ma, Wei Ching ^a   Su, Jong Ching ^b   Chen, Ching San ^c   Jiang, Shann Tzong ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^c INSTITUTE OF PLANT AND MICROBIAL BIOLOGY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001262039     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00033a007     Document Type: Article

References (41)

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