Extraction of Fat Tissue from Meat Products with Supercritical Carbon Dioxide

Journal of Agricultural and Food Chemistry

Volumn 37, Issue 4, 1989, Pages 951-954

  King, Jerry W ^a   Johnson, James H ^a   Friedrich, John P ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001254748     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00088a027     Document Type: Article

References (26)

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