Protein Precipitation Method for the Quantitative Determination of Tannins

Journal of Agricultural and Food Chemistry

Volumn 26, Issue 4, 1978, Pages 809-812

  Hagerman, Ann E ^a   Butler, Larry G ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001245847     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf60218a027     Document Type: Article

References (25)

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