A synthetic approach to seven-membered lactones by the microbial transformation of ynones having a trifluoromethyl group

Journal of Fluorine Chemistry

Volumn 30, Issue 2, 1985, Pages 189-202

  Kitazume, Tomoya ^a   Sato, Takehiko ^a  

^a TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001245659     PISSN: 00221139     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-1139(00)80888-X     Document Type: Review

References (19)

1. DECOMPOSITION OF CHLORO-SUBSTITUTED ALIPHATIC ACIDS BY SOIL BACTERIA
2. Plasmid-determined dehalogenation of haloacetates in Moraxella species.
3. Purification and properties of haloacetate halidohydrolase specified by plasmid from Moraxella sp. strain B.
4. Asymmetrical reduction of perfluoroalkylated ketones, ketoesters and vinyl compounds with baker's yeast.
5. Diastereoselective reduction of perfluoroalkylated .ALPHA.,.BETA.-unsaturated ketones with baker's yeast.
6. Synthesis of the Enantiomeric Forms of 4-Hexanolide (γ-Caprolactone) from the Optically Active 5-Phenyl-4-pentene-2,3-diol Prepared from Cinnamaldehyde and Baker's Yeast