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Journal of Food Science

Volumn 36, Issue 4, 1971, Pages 576-578

CHEMICAL AND PHYSICAL PROPERTIES OF SELECTED ACORNS

(2) OFCARCIK, R P a BURNS, E E a

a TEXAS A AND M UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001229676 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1971.tb15133.x Document Type: Article

Times cited : (47)

References (14)

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4
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- 21st North American Wildlife Conference Wire Bldg, Washington, D.C
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- Goodrum, P.D.¹ Reid, V.H.²

5
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- Biochemistry of meat hydration
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- Hamm, R.¹

6
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- McGraw‐Hill Book Co., Inc., N.Y
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7
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- Chemical, physical, and organoleptic properties of acorns of selected species. M.S. Thesis., Texas A&M Univ., College Station, Texas
- (1969)
- Ofcarcik, R.P.¹

8
- 32544451189
- Amino acid proportions in food proteins compared to proportions utilized in rat growth
- (1956) Agri. Food Chem , vol.4 , Issue.8 , pp. 704
- Raica, N.¹ Heimann, J.² Kemmerer, A.R.³

9
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- Factors influencing the yield and wildlife use of acorns
- Forestry Symposium, Baton Rouge, La
- (1957) Presented at the Sixth Annual Louisiana State Univ
- Reid, V.H.¹ Goodrum, P.D.²

10
- 0001780863
- The tannins
- Bonner, J., Varner, J.E., Academic Press, New York
- (1965) Plant Biochemistry
- Swain, T.¹

11
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- Cereal proteins
- Schultz, H.W., Anglemier, A.F., AVI Publ. Co., Inc,. Westport, Conn
- (1964) Symposium on Foods: Proteins and Their Reactions
- Wall, J.S.¹

12
- 0001306186
- The chemical composition of forest fruits and nuts from Pennsylvania
- (1941) J. Agri. Res , vol.62 , Issue.10 , pp. 627
- Wanio, W.W.¹ Forbes, E.B.²

13
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- Academic Press, New York
- (1965) Starch: Chemistry and Technology , vol.1
- Whistler, R.L.¹ Paschall, E.F.²

14
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- John Wiley & Sons, Inc., New York
- (1932) The Structure and Composition of Foods , vol.1
- Winton, A.L.¹ Winton, K.B.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.