Enzymatic glycerolysis of olive oil: A reactional system with major analytical problems

Biotechnology Techniques

Volumn 7, Issue 7, 1993, Pages 447-452

  Ferreira Dias, S ^a   Fonseca, M M R ^b  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^b INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001217457     PISSN: 0951208X     EISSN: 15736784     Source Type: Journal    
DOI: 10.1007/BF00151882     Document Type: Article

References (30)

1. Characteristics of Lipase-Catalyzed Glycerolysis of Triglyceride in AOT-Isooctane Reversed Micelles
2. Production of Ethyl Butyrate byCandida rugosaLipase Immobilized in Polyurethane
3. Ester synthesis by the lipase from Pseudomonas fragi 22.39 B.