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Journal of Cereal Science

Volumn 3, Issue 2, 1985, Pages 103-113

The conformation of wheat gluten proteins. The secondary structures and thermal stabilities of α-, β-, γ- and ω-Gliadins

(2) Tatham, Arthur S a Shewry, Peter R a

a ROTHAMSTED RESEARCH (United Kingdom)

Author keywords

cd; circular dichroism; PAGE; Polyacrylamide gel electrophoresis; SDS; sodium dodecyl sulphate

Indexed keywords

EID: 0001211660 PISSN: 07335210 EISSN: None Source Type: Journal
DOI: 10.1016/S0733-5210(85)80021-7 Document Type: Article

Times cited : (153)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.