Biosynthetic pathway of cucumber alcohol: Trans-2,cis-6-nonadienol via cis-3,cis-6-nonadienal

Phytochemistry

Volumn 14, Issue 12, 1975, Pages 2589-2592

  Hatanaka, Akikazu ^a   Kajiwara, Tadahiko ^a   Harada, Takahiro ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

azelaic half aldehyde.; biosynthesis; cis 3,cis 6 nonadienal; cis 3 nonenal; cucumber; cucumber alcohol; Cucumis sativus; Cucumiseae

Indexed keywords

EID: 0001202814     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9422(75)85230-7     Document Type: Article

References (9)

1. The Flavor of Cucumbers
2. The Formation of Carbonyl Compounds in Cucumbers
3. Leaf alcohol. XXIII. Isolation of Z-3-hexenal in tea leaves, Thea sinensis, and synthesis thereof.