Volatile Constituents of Green and Ripened Pineapple (Ananas Comosus [L.] Merr.)

Journal of Agricultural and Food Chemistry

Volumn 40, Issue 4, 1992, Pages 599-603

  Umano, Katsumi ^a   Hagi, Yukio ^a   Nakahara, Kazuaki ^a   Shoji, Akihiro ^a   Shibamoto, Takayuki ^b  

^a Takata Koryo Co Ltd   (Japan)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001191358     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00016a014     Document Type: Article

References (13)

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12. Takeoka, G.; Buttery, R. G.; Flath, R. A.; Teranishi, R.; Wheeler, E. L.; Wieczorek, R. L.; Guentert, M. Volatile constituents of pineapple (Anasas comosus [L] Merr.). ACS Symp. Ser. 1989, No. 388, 223-237
13. Tressl, R.; Heidlas, J.; Albrecht, W.; Engel, K. Biosynthesis of chiral hydroxy acid esters. Bioflavour 89; Schreier, P., Ed.; de Gruyter: New York, 1988; pp 221-236