Anthocyanin composition of Brassica oleracea cv. Red Danish

Phytochemistry

Volumn 16, Issue 2, 1977, Pages 297-299

  Hrazdina, Geza ^a   Iredale, Henry ^a   Mattick, Leonard R ^a  

^a Department of Food Science and Technology ^*  (United States)

Author keywords

anthocyanins; Brassica oleracea cv. Red Danish; Cruciferae; malonyl , p coumaryl , ferulyl , sinapyl esters of cyanidin 3 sophoroside 5 glucoside.

Indexed keywords

EID: 0001189996     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(00)86817-X     Document Type: Article

References (6)