Quantitative Determination of the Glucosinolates Sinigrin and Progoitrin by Specific Antibody ELISA Assays in Brussels Sprouts

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 2, 1998, Pages 793-800

  Van Doorn, Hans E ^a   Van Holst, Gerrit Jan ^a   Van Der Kruk, Gert C ^a   Raaijmakers Ruijs, Natasja C M E ^a   Postma, Erik ^a  

^a PO Box 2   (Netherlands)

Author keywords

Brussels sprouts; ELISA; Glucosinolates; Phosphoric acid extraction; Progoitrin; Sinigrin

Indexed keywords

BRASSICA OLERACEA VAR. GEMMIFERA;

EID: 0001186249     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970523z     Document Type: Article

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