The effect of alcohols on the basic cleavage of m-nitrophenyl hexanoate by β-cyclodextrin: Allosteric reaction mode switching

Journal of the Chemical Society. Perkin Transactions 2

Volumn , Issue 5, 1997, Pages 1013-1018

  Tee, Oswald S ^a   Giorgi, Javier B ^a  

^a Gina Cody School of Engineering and Computer Science   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001184955     PISSN: 03009580     EISSN: None     Source Type: Journal    
DOI: 10.1039/a606097h     Document Type: Article

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