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Journal of Food Science

Volumn 55, Issue 4, 1990, Pages 1066-1069

Calcium Oxalate Crystals: The Irritant Factor in Kiwifruit

(4) PERERA, CONRAD O a,b,c HALLETT, IAN C a,b,c NGUYEN, TUAN T a,b,c CHARLES, JUDITH C a,b,c

a DSIR Fruit and Trees ^* (New Zealand)

b New Zealand Department of Scientific and Industrial Research (New Zealand)

c NSW Dairy Corporation (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001180486 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1990.tb01599.x Document Type: Article

Times cited : (63)

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