Use of KLa as a criterion for scaling up the inulinase fermentation process

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 57-58, Issue , 1996, Pages 699-709

  Pessoa Jr , Adalberto ^a   Vitolo, Michele ^b   Hustedt, Helmut ^c  

^a Departamento de Biotecnologia   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c HELMHOLTZ CENTRE FOR INFECTION RESEARCH   (Germany)

Author keywords

Candida kefyr; Fermentation; Inulinase; Kla; Scale up

Indexed keywords

EID: 0001150665     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02941752     Document Type: Article

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