Constituents of the flower and fruit oils of persea bombycina (King ex Hook. F.) Kost from India

Journal of Essential Oil Research

Volumn 9, Issue 2, 1997, Pages 177-180

  Choudhury, S N ^a   Ghosh, Anil C ^a   Choudhury, M ^b   Leclercq, Piet A ^c  

^a REGIONAL RESEARCH LABORATORY   (India)

^b POWI   (India)

^c EINDHOVEN UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

(E) nerolidol; 11 dodecenal; 11 dodecenoic acid; Caryophyllene oxide; Essential oil composition; Lauraceae; Machilus bombycina; Persea bombycina

Indexed keywords

LAURACEAE; MACHILUS; MACHILUS BOMBYCINA; MAGNOLIOPHYTA; PERSEA; PERSEA AMERICANA;

EID: 0001116199     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1997.9699455     Document Type: Article

References (30)

1. S.S.R. Bennet, Name changes inflowering plants of India and adjacent regions. Triseas Publishers, Dehra Dun, India (1987).
2. U. N. Kanjilal, P. C. Kanjilal, R. N. De and A. Das, Flora of Assam. Periodical Expert Book Agency, Dehli, India, 2nd Reprint, 4, 46-101 (1992).
3. J. D. Hooker, Flora of British India. William Clowes and Sons, London, England, 5, 859-864 (1885).
4. S. N. Chaudhury, Muga Silk Industry. Directorate of Sericulture and Weaving, Govt, of Assam, Gauhati, Assam, India (1981).
5. G. S. Yadav and B. C. Goswami, Studies on the foliar constituents ofSom (Machilus bombycina King) and Soalu (Litsea polyantba Juss). Sericologia, 32, 447-451 (1992).
6. J. K. Gogoi, AssomorMuga Shilpo (Assamese). Jyoti Press, Titabar, Assam, India (1980).
7. J. K. Gogoi, A practical handbook of ‘eri’ and ‘muga’ culture. Jyoti Press, Titabar, Assam, India (1984).
8. S. N. Chaudhury, Eri Muga Pat (Assamese). Asom Vigyan Somiti, Gauhati, Assam, India (1970).
9. S. N. Chaudhury, Requirement ofa new strategy for development ofsericulture in Assam. In: Proc. Seminar on Sericulture and Handloom Industries, Assam, pp 39-49 (1982).
10. N. Bharali, Muga industry in Assam. Proc. Seminar on Sericulture and Handloom Industries, pp 31-33 (1982).
11. J. N. Talukdar, Prospects and development of sericulture industry in Assam with special reference to 'muga' culture. Proc. Seminar on Sericulture and Handloom Industries, pp 27-30 (1982).
12. S. N. Choudhury and P.A. Leclercq, Essential oil of Machilus bombycina Kingfrom northeastern India.J. Essent. Oil Res., 7, 199-201 (1995).
13. L. Hazarika, J. N. Baruah, P. C. Deka, A. K. Hazarika and J. C. Kataky, Chemical investigation of the essential oil of Machilus bombycina King. Indian Perfum., 38, 33-36 (1994).
14. G. S. Yadav and B. C. Goswami, Correlation and regression studies between leaf length and leaflength-breadtb ratio of different morphotypes of Som (Machilus bombycina King). Sericologia, 32, 287-291 (1992).
15. R. Ram, A. K. Sengupta, R. Das, M. Devnath and M. V. Samson, Collection identification and evaluation of Machilus bombycina King laurales: lauraceae germplasm, the Muga food plant. J. Sericologia, 33, 109-124 (1993).
16. N. Bharali, Studies on the density of population of Muga silk worm (Antherae assamensis Westwood). Indian J. Sericulture, 2(1), 1-2 (1972).
17. Sadder Research Laboratories, The Sadtler standard gas chromatography retention index library. Bio-Rad Laboratories, Philadelphia, PA, USA (1986).
18. N. W. Davies, Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20Mphases. J. Chromatogr., 503, 1-24 (1990).
19. P. Sandra and C. Bicchi, Capillary Gas Chromatography in Essential Oil Analysis. Hüthig, Heidelberg, Germany (1987).
20. Y. Masada, Analysis of Essential Oils by Gas Chromatography and Mass Spectrometry. Wiley, New York, NY, USA (1967).
21. L. M. Libbey, A Paradox databasefor GC/MSData on components of essential oils and other volatiles. J.Essent. Oil Res., 3, 193-194 (1991).
22. S. K. Ramaswami, P. Briscese, R. J. Gargiullo and T. von Geldern, Sesquiterpene hydrocarbons: from mass confusion to orderly line-up. In: Flavors and Fragrances: A World Perspective. Edits., B.M. Lawrence, B.D. Mookherjee and B.J. Willis, pp 951-980, Elsevier Sei. Publ., Amsterdam, The Netherlands (1988).
23. D. Henneberg, B. Weimann and W. Joppek, Mass spectrometry library search system MassLib, version 7.4 (for Ultrix). Max-Planck-Institut für Kohlenforschung, Mülheim/Ruhr, Germany (1994). Using MassLib the following data bases were searched
24. F. W. McLafferty and D. B. Stauffer, The Wiley/NBS Registry of Mass Spectral Data, 4th ed. Wiley-Interscience, New York, NY, USA (1988).
25. D. Henneberg, B. Weimann and W. Joppek, MPI Library of Mass Spectral Data. Max-Planck-Institut für Kohlenforschung, Mülheim/Ruhr, Germany (1994).
26. M. C. ten Noever de Brauw, J. Bouwman, A. C. Tas and G. F. La Vos, Compilation of Mass Spectra of Volatile Compounds in Food. TNO-HW-CSIA, Zeist, The Netherlands (1988).
27. P. A. Leclercq and H.M.J. Snijders, EUT Library of EI Mass Spectra. Eindhoven University of Technology, Eindhoven, The Netherlands (1995).
28. National Institute of Standards and Technology, PC Version ofthe NIST/EPA/NIH mass spectral database, version 4.5. U.S. Department of Commerce, Gaithersburg, MD, USA (1994).
29. F. W. McLafferty and D. B. Stauffer, Mass spectrometry library search system BenchTop/PBM, version 5.0. Palisade Co., Newfield, NY, USA (1993). Using BenchTop/PBM the following database was searched.
30. F. W. McLafferty and D. B. Stauffer, The Wiley/NBS Registry of Mass Spectral Data, 5th ed. Wiley and Sons, New York, NY, USA (1991).