Hormonal regulation of gene expression in the "slender" mutant of barley (Hordeum vulgare L.)

Planta

Volumn 175, Issue 1, 1988, Pages 115-120

  Chandler, Peter M ^a  

^a CSIRO PLANT INDUSTRY   (Australia)

Author keywords

Amylase; Abscisic acid and gene expression; Aleurone; Gibberellin and gene expression; Hordeum (GA mutant); Mutant (barley, GA)

Indexed keywords

EID: 0001101502     PISSN: 00320935     EISSN: 14322048     Source Type: Journal    
DOI: 10.1007/BF00402888     Document Type: Article

References (27)

1. The induction of sensitivity to gibberellin in aleurone tissue of developing wheat grains. I. The effect of dehydration
2. Regulation of legumin levels in developing pea seeds under conditions of sulfur deficiency
3. Control of α-amylase gene expression by gibberellin and abscisic acid in barley aleurone
4. The effects of gibberellic acid and abscisic acid on α-amylase mRNA levels in barley aleurone layers: studies using an α-amylase cDNA clone
5. Abscisic acid localization and metabolism in barley aleurone layers
6. Slender:an accelerated extension growth mutant of barley
7. The chicken ovalbumin promoter is under negative control which is relieved by steroid hormones
8. Gibberellic acid enhances the level of translatable mRNA for α-amylase in barley aleurone layers
9. Internode length in Pisum: Biochemical expression of the le and na mutations in the slender phenotype
10. Internode length in Pisum. The Le gene controls the 3β-hydroxylation of gibberellin A20 to gibberellin A1
11. Control of transcription of α-amylase and rRNA genes in barley aleurone protoplasts by gibberellin and abscisic acid
12. Sequencing and-labelled DNA with base-specific chemical cleavages
13. Graviresponsiveness and abscisic acid content of roots of carotenoid-deficient mutants of Zea mays L.
14. The carotenoid and abscisic acid content of viviparous kernels and seedlings of Zea mays L.
15. Influence of temperature during grain growth and ripening of barley on the subsequent response to exogenous gibberellic acid
16. Physiological effects of gibberellic acid. II. On starch hydrolyzing enzymes of barley endosperm
17. Internode length in Pisum. Gibberellins and the slender phenotype
18. Site of production of gibberellin-like substances in germinating barley embryos
19. Isolation and sequence analysis of a barley α-amylase cDNA clone
20. Internode length in Zea mays L. The dwarf-1 mutation controls the 3β-hydroxylation of gibberellin A20 to gibberellin A1
21. Abnormal stomatal behaviour in wilty mutants of tomato
22. Hybridization of denatured RNA and small DNA fragments transferred to nitrocellulose
23. Determination of endogenous gibberellins in germinating barley by combined gas chromatographymass spectrometry
24. (+)-Abscisic acid, the growth inhibitor induced in detached wheat leaves by a period of wilting
25. Studies on the α-amylase activating substances. IV. On the amylase activating action of gibberellin
26. Hormonal regulation of α-amylase gene transcription in wild oat (Avena fatua L.) aleurone protoplasts