In Vitro Binding Capacity of Various Fiber Sources for Magnesium, Zinc, and Copper

Journal of Agricultural and Food Chemistry

Volumn 43, Issue 6, 1995, Pages 1580-1584

  Idouraine, Ahmed ^a   Hassani, Bibi Z ^b   Claye, Saffiatu S ^c   Weber, Charles W ^c  

^a Harrington Arthritis Research Center   (United States)

^b University of Arizona ^*  (United States)

^c UNIVERSITY OF ARIZONA   (United States)

Author keywords

binding capacity; Dietary fiber; fibers and minerals; mineral binding

Indexed keywords

EID: 0001096119     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00054a031     Document Type: Article

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