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Volumn 56, Issue 8, 1979, Pages 379-390

Influence of potato specific gravity on yield and oil content of chips

Author keywords

chip oil content; chip yield; Potato specific gravity

Indexed keywords


EID: 0001093031     PISSN: 00030589     EISSN: 18749380     Source Type: Journal    
DOI: 10.1007/BF02855348     Document Type: Article
Times cited : (72)

References (19)
  • 1
    • 30344454852 scopus 로고
    • The Determination of the Cooking Quality of Potatoes
    • (1937) Am Potato J , vol.14 , pp. 235-242
    • Bewel, E.R.1
  • 2
    • 84950392605 scopus 로고    scopus 로고
    • Brady, H.V. 1964. A Simple Reliable Procedure for Moisture Determination in Potato Chips. Proc Prod Tech Div Metgs Potato Chip Inst Int 1964, 23.
  • 6
    • 85025908809 scopus 로고    scopus 로고
    • Kirkpatrick, M.E., P.H. Heinze, C.C. Craft, B.N. Mountjoy and C.E. Falatko. 1956. French-Frying Quality of Potatoes as Influenced by Cooking methods, Storage Conditions and Specific Gravity of Tubers. U.S. Dep Agric Res Tech Bull 1142.
  • 7
    • 84950392608 scopus 로고    scopus 로고
    • Kunkel, R., P.F. Gifford, A.D. Edgar and A.M. Binkley. 1952. The Mechanical Separation of Potatoes Into Specific Gravity Groups. Colo Agric Exp Stn Bull 422-A.
  • 12
    • 0012664865 scopus 로고
    • The Relationship Between Specific Gravity and Percentage Dry Matter in Potato Tubers
    • (1976) Am Potato J , vol.53 , pp. 111-112
    • Schippers, P.A.1
  • 14
    • 0642302616 scopus 로고
    • Relations Between Specific Gravity, Dry Matter Content and Starch Content of Potatoes
    • (1977) Potato Res , vol.20 , pp. 137-140
    • Simmonds, N.W.1
  • 15
    • 84950392609 scopus 로고    scopus 로고
    • Smith, O. 1951. Effect of Specific Gravity and Partial Drying of Potato Slices on Yield, Color, Oil Content and Time of Frying Chips. Natl Potato Chip Inst, Fats and Oils, Article 6, 1–2.
  • 16
    • 1542280713 scopus 로고
    • Potato Quality. I. Relation of Fertilizers and Rotation Systems to Specific Gravity and Cooking Quality
    • (1940) Am Potato J , vol.17 , pp. 163-169
    • Smith, O.1    Nash, L.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.