A survey of recent advances in selective chemical and enzymic polysaccharide modifications

Tetrahedron

Volumn 41, Issue 15, 1985, Pages 2957-3020

  Yalpani, Manssur ^a  

^a Domtar Corporation   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001084939     PISSN: 00404020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0040-4020(01)96652-9     Document Type: Article

References (410)

1. Pathways for the synthesis of specific polysaccharides
2. Extracellular Microbial Polysaccharides
3. Chemical transformations of cellulose
4. Solution Properties of Polysaccharides
5. Carbohydrate Sulfates
6. Fungal Polysaccharides
7. The Chemistry and Biochemistry of Fungal Polysaccharides
8. Cyclodextrin chemistry. Selective modification of all primary hydroxyl groups of ?- and ?-cyclodextrins
9. Bacterial Lipopolysaccharides, Structure, Synthesis, and Biological Activities
10. Quantitative ether cleavage of ligands in hydrophobic agaroses —precise determination of the degree of substitution
11. Homogeneous solution reactions of cellulose, chitin, and other polysaccharides to produce controlled-activity pesticide systems
12. A comparison of synthetic dextran with a natural product by enzymic methods
13. Chemische synthese verzweigter polysaccharide, 5. Kopplung von oligosacchariden und amylose an verschiedene träger durch hydrazonbindung
14. Kraft Cellulose Oxidation By Ruthenium Tetroxide
15. 788. The catalytic oxidation of rye-flour arabinoxylan
16. 505. The catalytic oxidation of European larch ?-galactan
17. J. Chem. Soc.
18. ω-Aldehydo Sugars Prepared by Ninhydrin Oxidation
19. Base-catalyzed Degradations of Carbohydrates. X. Degradation by β-Elimination of Methylated Degraded Leiocarpan A
20. Synthesis of Heptakis (2-O-methyl)-β-cyclodextrin
21. CATALYTIC PROPERTIES OF A Cu(II) COMPLEX WITH A MODIFIED CYCLODEXTRIN
22. Cellulose Trityl Ether1a
23. SYNTHESES AND REACTIONS OF AMINODEOXYCELLULOSES
24. SYNTHESES OF MONO- AND DI-AMINATED STARCHES
25. An Improved Synthesis of 6-Deoxy-Analogues of Cyclodextrins and Amylose. Further Interpretations of the Proton Magnetic Resonance Spectra of the Peracetates of Cyclodextrins and Amylose
26. On the Amination of Amylose
27. Solution Properties of Polysaccharides
28. Homopolysaccharides interaction with the dimethyl sulphoxide?paraformaldehyde cellulose solvent system. Selective oxidation of amylose and cellulose at secondary alcohol groups
29. Some Aspects of the Reaction between Chitosan and Formaldehyde
30. Carbohydrate Sulfates
31. Zur synthese von ketocellulose
32. Synthesis of Ketodextrans.
33. Oxidation of Raw Starch Granules by Electrolysis in Alkaline Sodium Chloride Solution
34. ESTIMATION OF CARBOXYL, ALDEHYDE, AND KETONE GROUPS IN HYPOCHLOROUS ACID OXYSTARCHES
35. Structure of the extracellular bacterial polysaccharide fromArthrobacterviscosusNRRL B-1973
36. Glycans from streptococcal cell walls. The molecular structure of an antigenic diheteroglycan of glucose and galactose from Streptococcus faecalis.
37. The mechanism of the cycloamylose-accelerated cleavage of phenyl esters
38. Detection of a ''Michaelis'' complex by spin labeling in a model enzyme system
39. Organic Derivatives of Alginic Acid
40. Some chemical and analytical aspects of polysaccharide modifications. I. Nitroxide spin-labelling studies of alginic acid, cellulose, and xanthan gum
41. Chemische synthese verzweigter polysaccharide, 5. Kopplung von oligosacchariden und amylose an verschiedene träger durch hydrazonbindung
42. Configuration of the Glycosidic Linkage of 2-Amino-2-deoxy-D-glucopyranose to D-Glucuronic Acid in Heparin1
43. Two Disaccharides from Carboxyl-Reduced Heparin. The Linkage Sequence in Heparin1
44. Chem. Commun. Univ. Stockholm
45. Conformation of chitin and N-acyl chitosans in solid state as revealed by 13C cross polarization/magic angle spinning (CP/MAS) NMR spectroscopy.
46. A facile method for the preparation of novel membranes from N-acyl- and N-arylidene-chitosan gels.
47. Utilization of partiallyN-succinylated derivatives of chitosan and glycolchitosan as supports for the immobilization of enzymes
48. Acetylative Desulfation of Carbohydrate Acid Sulfates1
49. A New Method for the Quantitative Determination of Pectin in Plant Materials by Colloid Titration
50. Some O-stearoyl derivatives of chitosan prepared via its Schiff's base intermediates.
51. Synthesis of fluorescent probe – carbohydrate conjugates
52. Ultrastructure of chitosan and some gel-forming, branched-chain chitosan derivatives
53. Reactions of Carbodiimides. III. The Reactions of Carbodiimides with Peptide Acids1,2
54. Sodium Cyanoborohydride - A Highly Selective Reducing Agent for Organic Functional Groups
55. CYANOBOROHYDRIDE. UTILITY AND APPLICATIONS IN ORGANIC SYNTHESIS. A REVIEW
56. Enhancement of the metal-chelating properties of chitin and chitosan
57. Some chemical and analytical aspects of polysaccharide modifications. IV. Electron spin resonance studies of nitroxide-labelled chitin and chitosan derivatives
58. Chemische Modifizierung der Stärkeoberfläche. Einbau von Stärke in kovalente und thermoreversible Netzwerke aus synthetischen Polymeren
59. Chemische synthese verzweigter polysaccharide, 10. Polymere mit amidartig gebundenen mono- und oligosaccharid-seitenketten
60. The13C Fourier Transform Spectrum of Heparin. Evidence for a Biose Repeating Sequence of Residues
61. Reductive deamination of aminodeoxy groups in glycosides and polysaccharides
62. Synthesis of selectively modified cellulose derivatives via reductive amination of 2-oxy- and 3-oxy-cellulose intermediates
63. SYNTHESIS OF 2-AMINO-2-DEOXYCELLULOSE
64. Bacterial Lipopolysaccharides, Structure Synthesis, and Biological Activities
65. Chemische synthese verzweigter polysaccharide, 7. Zur frage des abbaus der polysaccharid-hauptkette bei verzweigung über glykosidische bindungen
66. Synthesis of Xylo- and Mannodextran.
67. Fungal Polysaccharides
68. 340. The carrageenan system of polysaccharides. Part I. The relation between the ?- and ?-components
69. 1040. The acid polysaccharide from the green seaweed Ulva lactuca. Part II. The site of the ester sulphate
70. Amino Derivatives of Starches. Amination of Amylose1
71. Bacterial Lipopolysaccharides Structure Synthesis and Biological Activities
72. Bacterial Lipopolysaccharides Structure Synthesis and Biological Activities
73. Modified Curtius rearrangements in the selective cleavage of β-D-glucosiduronic acid and β-D-glucosiduronamide linkages
74. The selective fragmentation of methylated leiocarpan A by β-D-glucosiduronic acid and β-D-glucosiduronamide cleavage
75. Stereochemistry of Dehydrogenation byD-Galactose Oxidase
76. The proteolytic nature of commercial samples of galactose oxidase
77. Calculations of kinetic isotope effects for SN2 bromine exchange reactions of alkyl bromides: development of transition-state force field for calculation of nonpotential energy effects
78. A new substrate for the detection of amylo-1,6-glucosidase, and its application to the study of glycogen-storage disease Type III
79. The Pectinesterase of the Pulp of the Banana Fruit.