The interesterification of edible palm oil by stearic acid in supercritical carbon dioxide

Journal of Supercritical Fluids

Volumn 13, Issue 1-3, 1998, Pages 211-216

  Liang, Ming Tsai ^a   Chen, Chun Hao ^a   Liang, Roo Chain ^a  

^a I SHOU UNIVERSITY   (Taiwan)

Author keywords

Interesterification; Palm oil; Supercritical carbon dioxide

Indexed keywords

ACYL DONORS; CONTINUOUS FLOWS; EXTRACTION SOLUTION; FREE FATTY ACID; INTERESTERIFICATION; PACKED COLUMN; PALM OIL; SUPERCRITICAL CARBON DIOXIDES; WEIGHT FRACTIONS;

ACIDS; CARBON DIOXIDE; STEARIC ACID; VEGETABLE OILS;

SUPERCRITICAL FLUID EXTRACTION;

EID: 0001071094     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0896-8446(98)00054-0     Document Type: Article

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