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Volumn 59, Issue 5, 1994, Pages 1031-1033

Potato Peel Waste: Stability and Antioxidant Activity of a Freeze‐Dried Extract

Author keywords

chlorogenic acid; freeze dried; lipid peroxidation; potato extract

Indexed keywords

HELIANTHUS; SOLANUM TUBEROSUM;

EID: 0001066563     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1994.tb08182.x     Document Type: Article
Times cited : (101)

References (15)
  • 2
    • 0016089335 scopus 로고
    • Antioxidant activity of tocopherols, ascorbyl palmitate, and ascorbic acid and their mode of action
    • (1974) J. Am. Oil Chem. Soc. , vol.51 , pp. 321-325
    • Cort, W.M.1
  • 6
    • 0001998594 scopus 로고
    • The mechanism of antioxidant action in vitro. Ch. 1
    • B.J.F. Hudson, Elsevier, London, England
    • (1990) Food Antioxidants , pp. 1-15
    • Gordon, M.H.1
  • 10
    • 0003072424 scopus 로고
    • Natural antioxidants. Ch. 6
    • J.C. Allen, R.J. Hamilton, Elsevier Applied Science, London, England
    • (1989) Rancidity In Foods , pp. 105-124
    • Loliger, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.