Evaluation of microwave heating digestion and graphite furnace atomic absorption spectrometry with continuum source background correction for the determination of iron, copper and cadmium in brine shrimp

Journal of Analytical Atomic Spectrometry

Volumn 3, Issue 2, 1988, Pages 387-393

  Blust, Ronny ^a   Van Der Linden, Annemie ^a   Verheyen, Erik ^a   Decleir, Walter ^a  

^a UNIVERSITY OF ANTWERP   (Belgium)

Author keywords

Brine shrimp; Continuum source background correction; Graphite furnace atomic absorption spectrometry; Microwave heating digestion; Sample preparation

Indexed keywords

EID: 0001062062     PISSN: 02679477     EISSN: None     Source Type: Journal    
DOI: 10.1039/ja9880300387     Document Type: Review

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