Simultaneous Determination by HPLC of Fat‐Soluble Vitamins in Albacore (Thunnus alalunga)

Journal of Food Science

Volumn 55, Issue 1, 1990, Pages 77-78

  POZO, R G ^a   SAITUA, E S ^a   UNCILLA, I ^a   MONTOYA, J A ^a  

^a Research Institute for Fish Science & Technology ^*  (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001055363     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1990.tb06020.x     Document Type: Article

References (12)

1. A rapid method of total lipid extraction and purification
2. Determination of tocopherol in vegetable‐oil
3. Vitamin E content of feedstuffs determined by high‐performance liquid chromatographic fluorescence
4. Tocopherol composition of frozen Atlantic herring (Clupea harengus harengus) tissues and oil
5. Application of the Bligh and Dyer method of lipid extraction to tissue homogenates
6. High performance liquid chromatographic determination of alpha‐tocopherol in fish liver
7. Determination of alpha‐tocopherol in biological specimens by high‐performance liquid chromatography
8. The use of HPLC in the determination of fat‐soluble vitamins in a variety of milk‐based products
9. Distribution of vitamin E in a few species of fish
10. Tocopherols and tocotrienols in Finnish foods: Fish and fish products