Stereochemical Control on Yeast Reduction of α-Keto Esters. Reduction by Immobilized Bakers’ Yeast in Hexane

Journal of Organic Chemistry

Volumn 53, Issue 11, 1988, Pages 2589-2593

  Nakamura, Kaoru ^a   Inoue, Kiyoko ^a   Ushio, Kazutoshi ^a   Oka, Shinzaburo ^a   Ohno, Atsuyoshi ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001033755     PISSN: 00223263     EISSN: 15206904     Source Type: Journal    
DOI: 10.1021/jo00246a035     Document Type: Article

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