Studies on immobilization of the thermophilic bacterium Thermus aquaticus YT-1 by entrapment in various matrices

Applied Microbiology and Biotechnology

Volumn 31, Issue 3, 1989, Pages 228-233

  Kanasawud, Pawinee ^a   Hjörleifsdottir, Sigridur ^a   Holst, Olle ^a   Mattiasson, Bo ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001028646     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/BF00258400     Document Type: Article

References (21)

1. Characterization of Gluconobacter oxydans immobilized in calcium alginate
2. Rhodothermus marinus gen, nov., sp. nov., a thermophilic halophilic bacterium from submarine hot springs in Iceland
3. Thermus aquaticus gen. n. and sp. n., a non-sporulating extreme thermophile
4. Immobilized cell systems
5. Physical studies on the mechanical stability of columns of calcium alginate pellets containing entrapped microbial cells
6. Developments in immobilized plants cells and their applications
7. A comparative analysis of extreme thermophilic bacteria belonging to the genus Thermus
8. Shift in metabolism towards ethanol production in Saccharomyces cerevisiae using alteration of the physical-chemical environment
9. Immobilized whole cells. Physical characterization. The measurement of abrasion
10. Immobilized whole cells. Physical characterization. Pressure stability (compression experiment)
11. Pore size and properties of spherical Ca-alginate biocatalysts
12. Protease production by immobilized mycelia of Streptomyces fradiae
13. Production of thermophilic extracellular protease (aqualysin I and II) by Thermus aquaticus YT-1, an extreme thermophile
14. Immobilization methods
15. Characterization of proteinases excreted by Bacillus subtilis marburg strain during sporulation
16. A general method for the immobilization of cells with preserved viability
17. Application of immobilized cells of Thermoanaerobium brockii for stereoselective reductions of oxo-acid esters
18. Strategies for increasing the stability of enzymes
19. New developments in the field of cell immobilization—formation of biocatalysts by ionotropic gelation
20. Protease production by immobilized growing cells of Serratia marcescens and Myxococcus xanthus in calcium alginate gel beads
21. Enhancement of extracellular enzymatic activities produced by immobilized growing cells of Myxococcus xanthus