SCOPUS 정보 검색 플랫폼

Volumn 51, Issue 6, 1986, Pages 1556-1557

Differences in the ω3 Fatty Acid Contents in Pond‐Reared and Wild Fish and Shellfish

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; ASTACOIDEA;

EID: 0001020671 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1986.tb13859.x Document Type: Article

Times cited : (63)

References (14)

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2
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- Fatty acid composition
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- (1982) Nutritional Evaluation of Long‐Chain Fatty Acids in Fish Oil
- Ackman, R.G¹

3
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- Crude fat or ether extract: Direct method
- llth ed., Association of Official Analytical Chemists, Washington, DC
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- AOAC¹

4
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- Chemical and nutritive values of several fresh and canned finfish, crustaceans and mollusks
- (1974) Part 2, Fatty acid composition. Marine Fisheries Rev , vol.36 , Issue.2 , pp. 8
- Bonnett, J.C.¹ Sidwell, V.D.² Zook, E.G³

5
- 0006357693
- Differences in the lipid composition of freshwater prawn. Macrobrachium rosenbergii and marine shrimp
- (1983) Journal of Food Science , vol.48 , Issue.5 , pp. 1440
- Chanmugam, P.¹ Donovan, J.² Wheeler, C.J.³ Hwang, D.G⁴

6
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- Linolenate‐derived polyunsaturated fatty acids and prevention of atheroscolerosis
- (1986) Nut. Rev , vol.44 , pp. 125
- Dyerberg, J¹

7
- 70449158340
- A simple method for the isolation and purification of total lipids from animal tissues
- (1957) J. Biol. Chem , vol.226 , pp. 497
- Folch, J.¹ Lees, M.² Sloane Stanley, G.H.S³

8
- 0021845562
- Fish fatty acids and human health. New Eng
- (1985) J. Med , vol.312 , pp. 1253
- Glomset, J.A¹

9
- 84987434517
- About Macrobrachium species
- Dow‐den Hutchinson and Ross, Inc, Stroudsberg, PA
- (1977) Shrimp and Prawn Farming in the Western Hemisphere , pp. 201
- Hanson, H.L.¹ Godwin, J.A²

10
- 0022472885
- Fish oil consumption and decreased risk of cardiovascular disease: A comparison of findings from animal and human feeding trials. Am
- (1986) J. Clin. Nutr , vol.43 , pp. 566
- Herald, P.M.¹ Kinsella, J.E²

11
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- Decreased formation of prostaglan‐dins derived from arachidonic acid by dietary linolenate in rats. Am
- (1980) J. Clin. Nutr , vol.33 , pp. 590
- Hwang, D.H.¹ Carroll, A.E²

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- Preparation of fatty acid methyl esters and dimethyl acetals from lipids with boron trifluoride‐methanol
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- Morrison, W.R.¹ Smith, L.M²

13
- 0001334605
- Growth responses and fatty acid composition of juvenile prawn Macrobrachium rosenbergii fed a prepared ration augmented with shrimp head oil
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.