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Applied Microbiology and Biotechnology

Volumn 24, Issue 4, 1986, Pages 294-299

Ethanol production from d-xylose in batch fermentations with Candida shehatae: process variables

(3) Sreenath, Hassan K a Chapman, Thomas W a Jeffries, Thomas W b

a UNIVERSITY OF WISCONSIN MADISON (United States)

b FOREST PRODUCTS LABORATORY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000974406 PISSN: 01757598 EISSN: 14320614 Source Type: Journal
DOI: 10.1007/BF00257052 Document Type: Article

Times cited : (56)

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- Jeffries TW (1982) A comparison of Candida tropicalis and Pachysolen tannophilus for conversion of xylose to ethanol. Biotechnol Bioeng Symp No 12:103–110

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- Emerging technology for Fermenting d-xylose
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- Effect of glucose supplements on the fermentation of xylose by Pachysolen tannophilus
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- Effects of culture conditions on the fermentation of xylose to ethanol by Candida shehatae
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- Jeffries, T.W.¹

13
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- The genus Pichia Hansen
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14
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- The chemical composition of wood
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- Comparative evaluation of ethanol production by xylose fermenting yeasts presented with high xylose concentrations
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- Alcoholic fermentation of d-xylose by yeasts
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18
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.