Pentosan and β-glucan content of finnish winter rye varieties as compared with rye of six other countries

Journal of Cereal Science

Volumn 10, Issue 3, 1989, Pages 199-207

  Saastamoinen, Marketta ^a   Plaami, Sirkka ^a   Kumpulainen, Jorma ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000972159     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0733-5210(89)80049-9     Document Type: Article

References (21)

1. A comparison of the non-starch carbohydrates in cereal grains
2. ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-D-GLUCAN IN BARLEY AND MALT
3. Pentosan and (1 → 3),(1 → 4)-β-Glucan concentrations in endosperm and wholegrain of wheat, barley, oats and rye
4. Effects of variety and environment on dietary fibre content of winter rye in Finland