Analysis of Biodenitrification Conditions of Red Beet Juice Using the Response Surface Method

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 11, 1998, Pages 4702-4705

  Czapski, Janusz ^a   Maksymiuk, Monika ^a   Grajek, Wlodzimierz ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Betalaines; Denitrification; Pigments; Red beet juice

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS;

EID: 0000967401     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980498c     Document Type: Article

References (12)

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