Glycosidically Bound Aroma Compounds in the Fruits of Prunus Species: Apricot (p. Armeniaca, l.), Peach (p. Persica, l.), Yellow Plum (p. Domestica, l. ssp. Syriaca)

Journal of Agricultural and Food Chemistry

Volumn 39, Issue 4, 1991, Pages 778-781

  Krammer, Gerhard ^a   Winterhalter, Peter ^a   Schwab, Melanie ^a   Schreier, Peter ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000958549     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00004a032     Document Type: Article

References (48)

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